Healthy Food, Healthy Lifestyle
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Recipe of the week
Browned Butter Mashed Potatoes
INGREDIENTS • Salt• 3 1/2 pounds white or all-purpose potatoes, peeled and cut into large chunks• 1 stick plus 2 tablespoons unsalted butter• 1 cup milk• 1/4 cup crème fraîche DIRECTIONS In a large pot of boiling salted water, cook the potatoes over moderate heat until tender, about 25 minutes. Drain well. Return the potatoes to the pot and cook over high heat for 1 minute to dry them out slightly. Pass the…
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