Healthy Food, Healthy Lifestyle
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Recipe of the week
VEGAN AND GLUTEN-FREE KALE QUINOA SALAD
Ingredients: 1 tablespoon vegan butter 1 cup quinoa, rinsed 2 cups unsalted vegetable broth • teaspoon dried minced onion or onion powder • teaspoon ground sea salt • teaspoon freshly ground black pepper • teaspoon garlic powder 2 cups fresh kale, chopped Method: 1. In a medium saucepan, melt butter over medium heat. 2. Add quinoa and heat for 3-4 minutes until slightly toasted, stirring occasionally. &nb…
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