How to feed your children's brains
We set out to discover exactly how important breakfast really is – in particular for children who are going to school. We suspected it could enhance their ability to learn, concentrate and remember- basically get their brains in gear for a morning at school. The brain is a high-energy organ. Despite making up only about 2% of your body’s weight, it consumes up to 20% of your total energy supply. When you’re sleeping, the brain can account for two-thirds of your energy expenditure, which is a lot – and things that use a lot of energy need a lot of fuel.
The brain’s fuel is a type of sugar called glucose which can be gained from eating some carbohydrate-rich food – like cereal or bread.
These are some top tips on how to energizing the children:
- Children need a regular supply of energy: structured meals and snacks provide this. If meals and snacks are planned, they are more likely to be healthier choices.
- Breakfast is an important meal. After a night’s sleep, our bodies have just about used up their glucose store. Our brain functions exclusively on glucose, so breakfast helps us top up on brain fuel.
- Try carbohydrate foods that are digested and released slowly into the blood. Sometimes called low glycaemic index (GI) foods, these carbohydrates provide a steady supply of fuel over the morning.
- Porridge or muesli are low GI, mini shredded wheat make a good runner-up in the GI stakes.
- For toasting, choose wholemeal breads which have the highest content of intact grains. And baked beans for an easy cooked breakfast.
- Fresh fruit, try with yoghurt or put on top of breakfast cereal.
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