Bonza apples are available between April and August. Their skin has a green- to cream-coloured background with a red blush. They have firm white flesh and a deliciously sweet flavour, making them popular with kids.
Quick ideas with BONZA APPLES
- Make a yummy apple salad with roughly chopped Bonza apples, chopped celery sticks, iceberg lettuce leaves and pecan nuts. Drizzle with a little lemon juice and toss with mayonnaise or ranch dressing.
- Make an apple fruit punch with 2 litres apple juice, 1 litre lemonade and 500ml orange juice. Stir through 2 Bonza apples, peeled, cored and chopped, 1 orange, peeled and chopped, and a handful of mint leaves.
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
