Coliban potatoes are round in shape, with smooth whitish skin. Coliban potatoes are a floury variety, making them good for baking, mashing or steaming. They’re available all year round.
Quick ideas with COLIBAN POTATOES
- For creamy mashed potatoes, boil 800g coliban potatoes until very tender. Drain and return to saucepan. Roughly mash then use a wooden spoon to beat through 40g butter and 1/3 cup hot milk. Season with salt and pepper. For extra flavour, stir through finely sliced chives or shallots
- For perfect roast potatoes, cut coliban potatoes into quarters. Boil for 10 minutes then drain, shaking to roughen up their surfaces. Spoon 4 tablespoons of olive oil over the base of a roasting pan then heat in oven for 5 minutes. Once oil is hot, add potatoes, shake to coat in oil, then roast until crisp and golden
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
