Figs are small, pear-shaped fruit, with thin edible skin and sweet pulpy flesh. Their skin colour can be purple, white, black or red, although the ones we most often see are pale green, ripening to a deep purple. Their flesh is a deep crimson in colour, with tiny edible seeds giving it a slightly granular texture. Available between December and May, figs are delicious on their own, in salads, or in desserts and baking.

To Buy

Look for plump, richly coloured figs. They should be soft, but without any splits in their skin.

To Store

Ripe figs deteriorate quickly, so should be enjoyed as close to purchasing as possible. However, they can be stored in the fridge for 1 to 2 days.

To Prepare

Wash quickly then simply trim the stems, slice and enjoy. If you prefer, you can peel figs, but it’s not essential as their skin is very thin