Kennebec potatoes are roughly round white-fleshed potatoes. They’re a floury variety, making them good for chips. They’re also good boiled, baked, fried or mashed. Kennebec potatoes are available all year round.
Share and Enjoy:
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
