Spunta potatoes

Spunta potatoes are reasonably large potatoes, with creamy-coloured skin and yellow flesh. They are a floury variety, suited to being baked, roasted, mashed or fried. Spunta potatoes are available all year round.

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The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.

 

 

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