Truly skillful patisserie chefs bake each delicious pastry with selective ingredients professionally. Smiles on our customer’s faces when they are looking at our colorful cakes lined up in the showcases, naturally brings us smile. For the last 22 years, we have only used selective ingredients from Japan to make pastries. Through our pastries, we want to bring everyone a joy, smile, and surprise, and that is our only wish from Bonjour! Bonjour is well known as a highly popular pastry shop because of their “signature light palette” as well as “freshness” of its products.
Napoleon
Pie crust, strawberry fruit, whipped cream, and custard cream.
Blanc Mange
Soft milk cream pudding with fresh berries and strawberry sauce on the top.
Eri
Two layer of chocolate
mousse, dark chocolate and milk chocolate.
Apple Shibust
Apple tart with custard mousse, crushed pie cream, caramel sauce.
Marron Roll
Sponge and chocolate cream with marron paste & marron glaze.
Luchasia
Red Current mousse with crispy chocolate crepes as the base.
Fruit Tart
Sweet pastry tart with custard cream and 7 kind fruits.
Strawberry Short
White sponge with whipped cream and fresh strawberry fruits inside.
Fruit Roll
5 kinds of fruit rolled with white sponge and pie cream as the final touch.
Leaf Pie
Hazel Cookies
Madeline
Bon
Regent Safour
Vanilla Almond
Choco Almond
