APPLE STRUDLE
Yield = 10 pcs
Ingredients :
- Edo Puff Pastry 22 cm x 44 cm
- 2pcs Apple Malang, peeled and cut to dice
- 100gr Raisin, soak in warm water until wet
- 50gr Sugar
- 4gr Cinnamon powder
Method :
- Take 1 ea Edo Puff Pastry 22 cm x 44 cm was thawing
- Mix all ingredients for filling, mix well
- Put the apple filling in the center, and roll
- Zip end of roll with eggs white
- Glazed the roll with egg
- Baked with temperature 200°C, ±8 minutes. Turn the temperature until 180°C, ±10 minutes.
- Remove from the oven and sprinkle with dusting sugar
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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