BANANA WITH CARAMEL SAUCE

Ingredient :

  • 250gr flour
  • ½ teaspoon instant yeast
  • ¼ teaspoon baking powder
  • 2 tablespoon sugar
  • 300ml fresh milk
  • 1 egg
  • 10pcs ripe banana, sliced
  • Cooking oil

Caramel sauce :

  • 250gr sugar
  • 1 tablespoon lemon juice
  • 100ml water

How to Make :

  1. Mixture for frying banana: mix all together well and rest for 30 minutes
  2. Heat oil in fry pan. Take the sliced banana and put in mixture then fry until lightly browned, remove and set aside
  3. Caramel sauce: heat the sugar until caramelized, add lemon juice and some water until thickens
  4. Pour caramel sauce on top and serve
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The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.

 

 

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