Beef Teriyaki Roll
Ingredients
- 5 slices Sirloin Beef
- 1 Carrot (medium size)
- 10 Green Beans
- 5 stalks Spring Onion
- 5 Chives
- 5 tbsp Teriyaki Sauce (ready mix)
- Toasted sesame seeds to taste
Method
- Marinade meat in teriyaki sauce. Set aside for15 minutes.
- Cut carrots, green beans and spring onions in julienne slices. Put the beans and green onion to one side. Drop the carrots into boiling water for a few minutes.
- Take one slice of meat and roll up with carrots, green beans and green onion. Bundle in some chives.
- Fry in a frying pan until done.
- Mix remaining teriyaki sauce with a tablespoon of water and bring to boil.
- Serve roll meat with sauce and sprinkle sesame seeds on top.
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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