Ingredients :

• 2 ea eggs 10 gr cocoa powder
• 1 tbsp honey 100gr melted butter
• 20 gr sugar 150 gr self – raising flour
• 100 ml fresh milk 1 tsp baking powder
• 150 gr self – raising flour
 

Ingredients for filling :

• Whipped cream ready use 250 gr fresh strawberry
• mint leaf for garnish
• 100 gr dark cooking chocolate, grated 100 gr dark cherry cane
 

Method :

1. Mixture : combine flour,egg, honey, sugar and salt
2. Pour fresh milk to mixture slowly, mix well
3. Add cocoa powder and baking powder, mix well
4. Add melt butter and stir well. Leave it about 15 minutes
5. Ready the pan non stick, and pour mixture like make a pancake.Cook until weldone.
6. Set the dorayaki layer 1 each put whipped cream and dark cherry.Close with dorayaki layer and cream.Put slice strawberry for garnish and mint leaf.Sprinkle with greated chocolate