BRAISED FETTUCINI with KING PRAWN
Ingredients :
- 200 gr Fettucini /Shang hainese Lamian
- 4 tbsp Cooking Oil
- 300 gr King Prawn ( big pieces )
- 20 gr Fresh Ginger , sliced
- 20 gr Whole Garlic, peeled and roasted
- 10 gr Spring Onion ( Scallion )
- 4 tsp Cornstrach mix with 8 tsp water
- Sprinkle with Togarashi powder and garnish with salad leavess
Seasoning :
- 400 ml Double boiled chicken Stock
- 200 gr Turkey ham / bacon ( use in making chicken stock )
- 3 tbsp Sugar
- 3 tsp Salt
- Dash of white pepper
- 4 tsp Chinese cooking wine ( Hua Tio )
Method :
- Prepare fettucini as intructed on packaging
- Saute the king prawn with roasted garlic, ginger and spring onion
- Add seasoning ingredients and bring to boil
- Add Fettucini simmer for 2 minutes. Thicken gravy with cornstrach
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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