Ingredients

• 2 pcs chicken breast without skin and bones
• 6 tbsp sweet soy sauce
• 2 tbsp honey
• 2 tbsp vegetable oil,
• 3 kaffir lime leaves
 

Seasoning for blend

• 6 shallots,
• 3 cloves of garlic
• 1 tbsp coriander seed,
• 1 tsp cumin,
• 1 tsp salt & ½ tsp pepper
• 3 tbsp vegetables oil for sauté-ing
 

Sweet chili soy sauce
10 eye bird chili, iris, 5 shallots, sliced, 2 kaffir lime leaves sliced, 1 tomato slice, 100 ml sweet soy sauce. *Combine all these ingredients together

Method

1. Heat the oil in frying pan and sauté the seasoning blended with kaffir lime leaf until fragrant . Add sweet soy sauce and tamarind juice, stir well. Remove from the heat.
2. Marinade the chicken with the cooked seasoning. Put to one side for an hour. Spike the chicken with bamboo skewers. Grill satay until well done
3. Serve chicken satay with chili sweet sauce