CLEAR WATER CITY CAESAR SALAD

Ingredients :

  • 2 tablespoon Dijon mustard
  • 120gr parmesan cheese, grated
  • 8 anchovy, pureed
  • 3 large Romaine lettuce
  • 6 garlic, pureed
  • 300gr croutons
  • 4 egg yolk
  • 10 slices beef bacon, well cooked
  • 90ml wine vinegar
  • 2 lemon juice
  • 150ml olive oil
  • 1 tsp Worcester
  • Salt and black pepper

Methods :

  1. Shake well mustard, garlic, anchovy, lemon to make a paste.
  2. Add Worcester, egg yolk, mix with whisk, add vinegar.
  3. Incorporate oil in thin stream while whisking constantly. Add half parmesan and mix again, seasoning with salt & black pepper.
  4. Tear romaine lettuce and beef bacon, toss salad again, sprinkle with remaining parmesan cheese.
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The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.

 

 

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