this deviled recipe is the classic recipe for picnic and parties. To make the deviled eggs easier to fill, spoon the yolk mixture into a ziiper-sealed plastic bag, out off bottom corner and pipe the filling into the egg shells.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 Minutes

Ingredients

• 6 large eggs
• 2 tbsp Miracle Whip salad dressing
• 1 tbsp Dijon mustard
• 1 tbsp finely-chopped celery
• 1/4 tbsp salt
• paprika for garnish
 

Method

• Place eggs in a large saucepan. Cover with water by 2.5cm. Bring to a boil, uncovered, over high heat. Allow eggs to boil for exactly 30 second. Immediately cover and remove from heat (if using an electrical stove, move covered eggs off the burner)
• Let eggs stand exactly 15 minutes. Rinse under cold water and peel.
• Slice eggs in half lengthwise. Scoop yolks out into a small mixing bowl. Add salad dressing, mustard, celery and salt. Mix well.
• Spoon mixture into egg white shells, or spoon mixture into a plastic zip-lock bag. Cut off the bottom corner of the bag. Pipe yolk mixture into egg white shells. Garnidsh with paprika.

Serve immediately or chily up to 24 hours before serving.