EGG YOLK COCKTAIL
Ingredients :
- 1,5kg Eggs
- 200ml Mayonaise
- 150ml Mustard
- 1 Lemon juice
- 100gr Pikles, finely chopped
- 100gr Fresh raw pineaple, finely chopped
- Salt and ground black pepper to taste
- Parsley and red black pepper to garnish
Methods :
- Cut in half all eggs, separated egg yolk, put into mayonaise, mustard, lemon juice, pikles and pineaple
- Shake well until softened and season with salt and black pepper
- Put 2 tbsp egg yolk mixture into white egg boiled, garnish with parsley and red bell pepper
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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