Ingredients :

• 40 quails eggs, boiled & peeled
• 600gr ground shrimp
• 600gr ground chicken
• 1 egg, well beaten
• 1 stalk leek, finely chopped
• 2 tablespoon beef Knorr
• 2 teaspoon garlic powder
• Black pepper & nutmeg to taste
• 40 spring roll shell
• Leeks, blanched

Sauce:

• 150ml tomato sauce
• 200gr sweet & sour chili
• 50gr pineapple jam
• 5 bird’s eye chili, chopped
• 5 cloves garlic
• 1 lemon juice
• 1 tablespoon vinegar
• 3 tablespoon chopped cilantro

Directions :

1. Mix well shrimp, chicken, egg, leek and spice
2. Put the mixture ekkado on the spring roll sheet, then 1 quail egg on the centre, wrap carefully then tightened with blanched leek.
3. Deep fried for 5 minute with medium heat.
4. How to make sauce: mix all ingredients into bowl and stir well

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