Ingredients A :
- 600 gr Chicken breast, cut into cube
- 50 gr Corn flour, for coated salt to taste
Ingredients B :
- 100 gr Cashew nut, toasted
- 30 gr spring onion cut in 1,5 inch
- 1 pc medium onion, cut cube
- 3 tbsp oyster sauce
- 2 tbsp vegetable oil
- Vegetable oil for frying
Method :
- Mix well ingredients A. Heat the oil and deep fry the chicken until golden brown.
- Remove and set aside.
- Heat 2 tbsp oil and saute onion until fragrant.
- Add 1 pck off kung pao AHG seasoning, stir well5. Add the oyster sauce and the chicken.
- Add some water as you like.Stir it
- Remove from heat.
Served with sprinkle toasted cashew nut.
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
