MUSHROOM BENEDICT
Ingredients:
- 10pcs portabella mushroom
- 2 tablespoon white vinegar
- 10 slices chicken ham
- 4 egg yolk
- 10 eggs
- 400gr butter, melted
- 3 tablespoon olive oil
- 1 tablespoon lemon juice
- 3 cloves garlic, finely chopped
- 1 teaspoon salt
- Parsley, chopped
Methods:
- In the bowl on the steam (bain marry), beaten egg yolk and salt until raise and pale. Remove bowl from the steamer, while stirring constantly , add melted butter little each until thickened. Add lemon juice and mix well. Set aside.
- Poach all the eggs. Coat mushroom with olive oil and garlic. Pan fry until soft about 3 minute. Set aside
- Saute chicken ham with olive oil in pan . Set aside
- Flip the mushroom on the plate, put ham and poached egg and pour with sauce over it. Sprinkle chopped parsley over it for the garnish
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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