MUSHROOM PATE
Ingredients:
- 100gr canned button mushroom
- 1 teaspoon Worcestershire sauce
- 100gr Shitake mushroom
- 3 tablespoon dry white wine
- 100gr Earwood mushroom
- 100gr peanut, toasted, chopped ( put in water until soak)
- 1 tablespoon chieve, chopped
- 2 tablespoon butter
- 1 tablespoon parsley, chopped
- 100gr beef bacon, salt to taste toasted dry & chopped
- 400gr cream cheese
Methods :
- Saute mushroom with the butter until soft. Add Worcestershire sauce and white wine, cook until re-juice, then set aside.
- After cold, mix the mushroom with all ingredients and mix well. Served for spread canape or toast bread
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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