Ingredients,

• 2 pc,- chicken breast
• 100gr,- head lettuce ( dice 3 x 3 )
• 1 pc,- carrot ( jullienne )
• 100gr,- bean sprout .
• 1 pc,- kyuri
• 6 pc,- red radish ( slices )
• ½ pc,- pineapple ( jullienne )
• 2 pc,- tomato ( slices )
• 50gr,- cheddar cheese grated .
• 1 tsp,- cooking oil, for pan fried chicken breast.

Dressing,

• 200ml,- salad oil .
• 50ml,- red wine vinegar
• 1 table spoon,- black pepper crush .
• 1 table spoon,- sugar
• 1 tea spoon,- salt .
• 1 pc,- lime.

Cooking method,

1. Marinated chicken fillet with salt and black pepper and then grill with the fry pan until welldone .
2. Mix all ingredients, give the grill chicken with grated cheese on top
3. For dressing : mix all the ingredient for sauce well and pour on the mix vegetable

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