RED DATES RAISIN BUTTER CAKE
Ingredients
- 200g butter
- 180g castor sugar
- Rind of 1 orange
- 4 eggs
- 2 tbsp milk
- 255g self-raising flour sifted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 25g pitted red dates
- 25g golden raisin
Method
- Cream butter, sugar and orange rind until creamy and light.
- Beat in eggs, one at a time, adding 1 tbsp of flour if mixture begins to curdle. Beat in milk until well combined.
-
Gently fold in flour mixture and add in red dates and raisins to mix.
- Turn batter into prepared cake tin. Level the mixture and smooth the top with a spoon.
- Place a wire stand inside a 8 Qt TIVOLI NEVIO Multi-Purpose Cooker. Pour in water to less than a quarter of the cooker. Steam bake covered with aluminum foil over medium low heat for 50 – 55 minutes or until cake is well risen. (Reduce heat to low at half-timing.)
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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