Ingredients for salad:

• 250 gr Fresh cutlefish, cut ring 1 cm
• 250 gr Medium shrimp , peeled
• 200 gr Snapper fillet, cut into 2 cm
• 200 gr Mussel ( import shell )
• 100 gr Corn Flour
• 5 gr Parsley
• 15 gr Garlic, chopped coarsley
• 2 tbsp Lemon juice
• Salt to taste
• Coarsley black pepper to taste
• 50 ml Olive oil
• 200 gr Mesclun salad
• 1 ltr Salad oil for frying
 

Ingredients for dressing:

• 100 ml Extra virgin olive oil
• 1 tbsp Lemon juice
• 15 gr Parsley, chopped coarsley
• 20 gr Garlic, chopped coarsley
• Salt to taste
• Coarsley black pepper to taste
 

Method :

1. Ready medium bowl, put all the seafood, add salt, lemon juice and black pepper , mix well and leave it for few minute. Remove and strain it.
2. Put back the seafood into clear bowl, add garlicand parsley.Mix well and add corn flour and stir well.
3. Heat the oil in fry pan, stir fry all seafood with medium high until golden brown and done.
4. Remove and strain it.And then put into bowl.
5. In small bowl, mix ingredients for dressing, stir well.
6. Pour the dressing into seafood, mix well.
7. For serving : put the mesclun salad on plate dish, and seafood over it.