SESAME SALAD WITH SCALLOP
Ingredients :
- 600gr sea scallops
- 1 tablespoon honey
- ¼ cup soy sauce
- ½ tablespoon chopped garlic
- ¼ cup rice wine
- 1 tablespoon chopped ginger
- 2 tablespoon sesame paste ‘Tahini ‘
- 4 cup Mesclun salad
- 1 tablespoon sesame oil
- ½ cup fresh basil leave
- ¼ teaspoon hot red pepper flakes or cayenne
- 2 tablespoon toasted sesame seed
Directions :
- Start a grill.
- For dressing: Combine soy sauce, Tahini, sesame oil, hot pepper/cayenne, honey, garlic and ginger in a food processor or bowl until smooth.
- Sprinkle salt over scallops and grill them for 2 minutes, they should remain tender and undercook in the middle.
- Combine the greens and basil if you’re using it and divide among 4 plates.
- When scallops are done, top the greens with them, then drizzle with the dressing, sprinkle with the sesame seed and served.
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
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Informative blog with good useful information.