Ingredients :

• 2 tbsp Butter
• 1 1/3 cups Chicken stock
• 1 pcs Small onion, minced
• ¼ cup   Plums / nectarines, diced
• 2 pcs    Garlic cloves, minced
• 3 tbsp  Dried currants / raisins
• ½ tsp    Ground Cinamon
• ¼ cup   Pistachio nuts, chopped
• 1/8 tsp    Ground Ginger
• 2 tbsp fresh parsley leaves, chopped fine
• 1/8 tsp    Turmeric powder
• Salt and ground black pepper
• 1 cup   Plain couscous
• 6 pcs    Spring Chicken

Method :

1. Heat butter over medium heat in a medium saucepan .Add onion, garlic, cinnamon, ginger and turmeric.Cooked for 3 – 4 minutes
2. Add couscous, stir until well coated with spices and butter , 1 to 2 minutes.
3. Add chicken broth, bring to a simmer, remove from heat, cover and let stand until couscous has absorbed all water, about 5 minutes
4. Fluff  couscous with a fork and then stir in currants, pistachio nuts and parsley. Season to taste with salt and pepper. Add the plum / nectarines in the last minute
5. To reheat stuffing, place in a microwave – safe bowl,cover with plastic wrap and heat in microwave on high power until very hot, 2 to 4 minutes
6. Spoon hot stuffing into the cavity of spring chicken.
7. Bake in the oven for abbout 20 – 30 minutes or until the chicken are done

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