Ingredients
- 500 gr medium shrimp, peeled
- ¼ tsp pepper powder
- 250 gr Kraft Cheddar cheese, grated
- ½ tsp salt
- 20 psc Spring rolls skin
- Vegetable oil for frying
- 1 egg white
For sprinkle : Kraft Cheddar cheese, grated
Method :
- Season the shrimp with salt and pepper, mix well
- Take one spring rolls skin and fill with shrimp, cheese and roll
- Heat the oil and fry the shrimp roll until golden brown
- Remove and serve with sprinkle cheese on top
The information contained within this section is for general information purposes only, it should not be considered professional medical advice. Please consult your doctor for specific nutritional needs.
