01 May 2023
Australian Roasted Grape and Goat Cheese Toast
AUSTRALIAN ROASTED GRAPE AND GOAT CHEESE TOAST
Ingredients:
- 1 whole-grain baguette (sliced)
- 2 cups Australian grapes
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
- 110g goats cheese (room temperature)
- 1 tsp fresh rosemary (finely chopped)
- ¼ cup Australian Almonds (chopped)
- 3 tbsp Capilano pure honey
Instructions:
- Preheat oven to 200°C.
- Toss together the grapes, olive oil and salt and place on a lined baking tray. Roast for 10 minutes or until the grapes begin to caramelise.
- Meanwhile, mix the goats cheese with fresh rosemary and toast the sliced baguette.
- Evenly layer each toast with the rosemary goats cheese, top with the warm roasted grapes, sprinkle with almonds and finish with a drizzle with honey.
ROTI PANGGANG ANGGUR AUSTRALIA DENGAN KEJU KAMBING
Bahan-bahan:
- 1 baguette gandum utuh (potong miring menjadi beberapa bagian)
- 2 cup anggur Australia
- 1 sdm minyak zaitun extra virgin
- ¼ sdt garam
- 110g keju kambing (suhu ruang)
- 1 sdt rosemary segar (cincang halus)
- ¼ cup Almond Australia (cincang)
- 3 sdm madu murni Capilano
Instruksi:
- Panaskan lebih dulu oven ke 200 ° C.
- Aduk anggur, minyak zaitun, dan garam, lalu letakkan diatas loyang yang sudah dilapisi. Panggang selama 10 menit atau sampai anggur mulai menjadi karamel.
- Sementara itu, campurkan keju kambing dengan rosemary segar dan panggang irisan baguette.
- Lapisi setiap roti panggang dengan keju kambing rosemary secara merata, taburi dengan anggur panggang hangat, taburi dengan almond, dan akhiri dengan taburan madu.