Tips

15 February 2024

TIPS TO KEEP YOUR STIR-FRIED VEGETABLES FRESH AND GREEN

TIPS TO KEEP YOUR STIR-FRIED VEGETABLES FRESH AND GREEN

15 January 2024

FOUR WAYS TO COOK SALMON FOR CHINESE NEW YEAR

As the festive season of Chinese New Year approaches, consider incorporating the symbol of abundance and prosperity – salmon – into your culinary celebrations. Renowned for its vibrant color and association with wealth, salmon dishes can elevate your festive feast. Indulge in the richness of tradition and the delectable taste of salmon as you welcome the Lunar New Year with open arms.

1. Yee sang (Prosperity toss)

A must-have in every household during the lunar new year, yee sang is perhaps the most popular dish to pair salmon slices with. Bring this dish to life with a squeeze of lime juice and sesame oil over the top, and get ready to toss yourself to a year of great prosperity!

2. Steamed Salmon with Ginger and Scallion

Embrace the art of steaming, a classic Chinese cooking method that preserves the natural flavors and nutrients of the salmon. Place salmon filets on a bed of sliced ginger and scallions, then steam until the fish is tender and flakes easily. Drizzle with a light soy sauce or a mixture of soy sauce, sesame oil, and a hint of sugar for a delicate yet flavorful dish

3. Miso-Glazed Salmon Skewers

Infuse your Chinese New Year menu with a touch of Japanese-inspired flair by preparing miso-glazed salmon skewers. Marinate salmon chunks in a mixture of miso paste, mirin, soy sauce, and a hint of sugar. Thread the marinated salmon onto skewers and grill or broil until the edges caramelize, creating a savory umami-packed treat.

4. Smoked salmon salad

A refreshing bite that is low in fat and quick to make, this salmon recipe serves up to two people and carries the zest of wasabi in its dressing! Light, crisp, and zesty, this dish is a perfect balance to the occasion’s hearty dishes.

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