Salmon Burger

Ingredients :

1. 1 can salmon, drained
2. 1 large egg, lightly beaten
3. ½ cup bread crumbs
4. 1 clove garlic, minced
5. Zest and juice of 1 lemon
6. 2 tbsp. freshly chopped dill
7. 1 tbsp. Dijon mustard
8. 1 tsp. Worcestershire sauce
9. 1/2 tsp. red pepper flakes
10. Kosher salt
11. Freshly ground black pepper
12. 1 tbsp. extra-virgin olive oil
13. Hamburger buns, for serving
14. Mayonnaise, for serving
15. Romaine, for serving
16. Tomato, for serving
17. Red onion, for serving

Instructions :

In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined, then form into 3 to 4 patties.

In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side. Serve patties on buns with mayonnaise, romaine, tomatoes, and onions.

Back