The difference between Lamb Leg Bone and Lamb Chop

Lamb Leg Bone :

• Lean, strong flavour but can be tough and dry if overcooked,
• highly versatile and tastes fantastic.
• Best for Roasting / Broiling / Grilling.

Lamb Chop :

• Needs long, slow and moist cooking to tenderise, full of flavour
• but can be tough if undercooked or cooked too quickly.
• Best for Braising / Stewing / Sauteing / Grilling.

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